-A divine way to cook , this vedic stove is the 9th stove on planet earth
– works on 9 main wicks and 108 subwicks ,using the divinity of these numbers to cook our food in the right way .
since man has started cooking eight stoves have been developed viz
The vegetable oil stove is the 9th stove .
-It runs with any vegetable oil such as sunflower ,soya ,peanut coconut etc . thus making it a eco friendly sustainable fuel stove after solar energy
-The unique design of the stove enables to get the highly viscous oils to be used very efficiently to get the perfect flame intensity with good combustion .
-It’s the only stove after solar which is carbon neutral with the use of sustainable fuel.
-With nill carbon emissions this path breaking innovation promises to be the stove to enable humans to be carbon neutral and improve their carbon footprint
The food cooked on this will have following advantages
- the vegetables cooked on this stove are more tasty and nutritious . this is because all other stoves are just too intense to cook vegetables and the much used blue flame LPG stove is far too intense a flame to cook fragile veggies such as ladyfinger ,cauliflower ,spinach etc .
The blue flame is an industrial flame and not the best way to cook the soft fragile veggies which tend to loose their aromas ,colour and essential nutrients and fine micronutrients .
2)non vegetarian dishes turn out far more tastier on this stove .
3)Reused oil can be used thus making it a zero cost cooking option .
4)When fresh oil Is used the economics are also very cost effective .it consumes 50 ml per hour, that’s Rs 3 per hour ,good enough to cook 3 dishes @ Rs 1 per dish !