THEORY OF PRODUCTS

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TASTIER & HEALTHIER

Ceramic Cookware With a Mineral Based Permanent Coating

Ninad’s Pottery proudly presents the

SAFEST,HEALTHIEST, MOST ECONOMICAL and NATURAL
way to cook in ceramic cookware with completely mineral based natural non-stick coating.
With this unique patented innovation, recognized and awarded gold medal by

  • Department of Science & Technology (Govt. of India) D.S.T
  • indo-Us Science & Technology Forum (I.U.S.S.T.F.)
  • Federation of Indian Chambers of Commerce & Industry (FICCI)
  • Stanford School of Business
  • IC 2 Institute University of Tezas at Austin.
  • Lockheed Marrtin

    and placed as the top ten innovations
    in the country, now “cooking our food” shall be a
    delightful pleasure without any more compromises with :
    A : Our Health,
    B : Nutritonal Values derived from our food,
    C : Our taste buds,
    D : The energy values of our food

The objectives while designing these ceramic cookpots were as follows :
To make a clay pot which is non-porous .The traditional clay pots which were low-fired had the disadvantage of bacterial contamination ,as food particles can stay in the pores of the vessel leading to growth of bacteria and mould .
To make a clay pot which can withstand sudden flame temperature .The low-fired/baked vessels are designed for slow fire and will crack on sudden flame heat of the stove
To make a clay pot which has a coating preferably permanent in nature .
it was observed that some recent developments of ceramic clay pots with Teflon have been in the market !! . the clay pots were also quite brittle in nature apart from being coated with a polymer .
To design a coating which has as its components /ingredients minerals which are life –sustaining minerals and not toxic to the human body .

All these objectives were successfully achieved in the development of the ceramic cookware and its been a remarkable and satisfying achievement .

The cookware is loved by all those who are using it and various shapes and sizes have been standardized for indian ,chinese and continental cooking .
The latest research shows that FAR INFRARED RAYS ARE EMITTED WHEN FOOD IS BEING COOKED IN THESE CERAMIC POTS .this has a very healing and energizing effect on the food .

SO WHAT IS YOUR COOKING PAN ?
ARE YOU CREATING PROBLEMS FOR YOURSELF IN YOUR OWN KITCHEN ?
IS IT DOING MORE HARM THAN GOOD TO YOUR HEALTH ?
TYPES OF COOKWARE AND THE PROBLEMS FACED BY COOKING FOOD WITH THEM